Caro del Pino

Carolina del Pino is a passionate holistic chef with over a decade of experience dedicated to the study and practice of ancestral medicine and plant-based nutrition. Her approach goes beyond traditional cooking: Carolina sees food as a sacred act of self-care and personal transformation.

Driven by a deep commitment to holistic well-being, Carolina guides others on an inner journey toward a more conscious and balanced life. Her culinary style is rooted in natural ingredients and preparations that honor both body and spirit, blending ancestral wisdom with modern mindful eating practices.

Her calm and compassionate presence inspires those around her, turning each meal into a ritual of connection and healing. As an essential part of our team, Carolina del Pino is much more than a chef—she is a source of inspiration and a beacon of wellness for anyone seeking to transform their relationship with food and themselves.

Upcoming Programs by Caro del Pino

CALM: Releasing Stress and Anxiety

Also With Kunti Hari Arti, Karan Khalsa, Daniel Ciccolini and Ixchel Cuevas

March 12 - 17, 2026

FIND YOUR CALM IN A STRESSFUL WORLD In today’s fast-paced world, stress and overwhelm can feel inescapable. This retreat is designed to guide you through practices that nurture calm, build resilience, and empower you to reclaim your peace of mind.​​ Our in-house retreats are designed to allow you to integrate as much as is comfortable […]

Emerge: A Wellness & Cleanse Retreat

Also With Gabriela Alcántara, Kunti Hari Arti and Daniel Ciccolini

April 12 - 18, 2026

Step into a new season with Emerge, a transformative spring detox retreat at Mahai. Designed to cleanse the body, refresh the mind, and nourish the soul, this immersive experience blends holistic wellness practices, cleansing with teas, juices and movement, simple and cleanfoods, and mindful movement. Through guided herbal practices and education, yoga, meditation, and nature […]